So lets get a run down of what we have going on here.
Allergies
Gluten
Casein
Soy
Oats
Chocolate
shell fish
Sensitivities
eggs
Things we avoid
artificial dyes
aspartame
Things people wont eat
cabbage
onions
eggplant
squash
zucchini
brussel sprouts
celery
liver
gizzards
okra
bell pepper
black olives
cooked spinach
bell peppers
lima beans
okra
bell pepper
black olives
cooked spinach
bell peppers
lima beans
Now from what I recall that is all of it but that is still a long list and does not make it easy at all. I have had several people ask me so what do you eat? Sometimes I wonder the same thing. We use so much money on allergy free items and pre-made mixes its not funny. I know I need to start making my own or something like that so that it is not so expensive but it seems so hard to me. So I am going to go work on a list and see what I can come up with for the week and come back and share what I have.
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